I tell you what, this is a fitting post for a Friday because this week about drove me to drink. I’ve been struggling with a computer problem that was only fixable by a clean install of windows 7. Twice. Plus 168 updates. Twice. I’m so tired of technology! Let’s unwind over a cold, refreshing glass… Continue reading Friday Happy Hour — Casal Garcia Vinho Verde
Day: July 18, 2014
BBQ Beef Chuck Roast — BBQ Beef Sandwiches
For most folks, brisket is the quintessential cut of beef for a BBQ. It’s traditionally a really economical cut because it’s tough and really only responds well to corning (brined in spices and usually boiled, corned beef) or the low-and-slow method of BBQ on a smoker or grill. With beef prices soaring and the popularity… Continue reading BBQ Beef Chuck Roast — BBQ Beef Sandwiches