Hey! It’s me! It’s been a while, and for that I apologize. Life caught up with me, but with the seasons changing I am drawn even more to the kitchen. I love it when the mornings are crisp and the evenings are perfect to be standing at the stove or enjoying smells coming from the… Continue reading Tuscan Pork Riblets with Balsamic-Dijon Glaze
Tag: Italian
Sunday Red Gravy: Spaghetti and Meatballs
I’m not Italian, but I can’t deny the appeal of a house that smells like slow-cooked tomato sauce — the herbs, the garlic, a hint of pork, maybe some soft Italian bread. Here in Oklahoma where I live, autumn is creeping in and the evenings are becoming perfectly chilly. Excellent weather for some spaghetti and… Continue reading Sunday Red Gravy: Spaghetti and Meatballs
Pasta Bolognese (Italian Meat Ragout)
Ever since we had John’s Baked Ziti a few weeks ago, I’ve been jonesing for pasta. I didn’t need anything particularly cheesy, but I really wanted the richness and comfort of some meaty noodles. Meaty. Noodles. I had always wanted to try to make a ragu/ragout style meat sauce, and started checking around for ideas… Continue reading Pasta Bolognese (Italian Meat Ragout)