Lamb shoulder chops marinated in olive oil, salt, pepper, garlic, onion and a squeeze of lemon. Seared in a hot iron pan and cooked to medium-rare. Served with toasted Israeli couscous “risotto” with lemon butter, tossed with ribbons of baby zucchini and yellow squash and cubes of sautéed patty pan squash from Windeater Acres. More… Continue reading Food Porn: Lamb Shoulder Chops
Day: July 25, 2014
Easy Charro Beans
Some side dishes are more complicated than others. One of the reasons I love to make Mexican food when I am entertaining a group of friends, is because in general it is rustic, flavorful, and insanely easy to make. Once you have a roster of some basics, the rest of the recipes and methods all… Continue reading Easy Charro Beans