In the post-holiday haze, I’ve been craving beef. Never mind that we had a big prime rib on Christmas, which essentially disappeared because it was mind-blowingly good (I know, I shouldn’t have taken a vacation from the blog when I was making that bad boy), but I’m kind of turkeyed and ham’ed out. You too? … Continue reading Pan-Seared Beef Tri Tip
Tag: Beef
Braised Beef: Pot Roast, Short Rib, Oxtail
A dear friend came to visit last week, and I couldn’t remember the last time I’d made him a meal, if ever. Since he’s a bachelor and a guest, I asked him to let me make a nice home-cooked dinner. He’s fond of pot roast, and as such, tonight at Casa Sass it is a… Continue reading Braised Beef: Pot Roast, Short Rib, Oxtail
BBQ Beef Chuck Roast — BBQ Beef Sandwiches
For most folks, brisket is the quintessential cut of beef for a BBQ. It’s traditionally a really economical cut because it’s tough and really only responds well to corning (brined in spices and usually boiled, corned beef) or the low-and-slow method of BBQ on a smoker or grill. With beef prices soaring and the popularity… Continue reading BBQ Beef Chuck Roast — BBQ Beef Sandwiches