Food Porn: Lamb Shoulder Chops

Lamb shoulder chops marinated in olive oil, salt, pepper, garlic, onion and a squeeze of lemon.  Seared in a hot iron pan and cooked to medium-rare.  Served with toasted Israeli couscous “risotto” with lemon butter, tossed with ribbons of baby zucchini and yellow squash and cubes of sautéed patty pan squash from Windeater Acres. More… Continue reading Food Porn: Lamb Shoulder Chops