Ever since we had John’s Baked Ziti a few weeks ago, I’ve been jonesing for pasta. I didn’t need anything particularly cheesy, but I really wanted the richness and comfort of some meaty noodles. Meaty. Noodles. I had always wanted to try to make a ragu/ragout style meat sauce, and started checking around for ideas… Continue reading Pasta Bolognese (Italian Meat Ragout)
Category: Lamb
Food Porn: Lamb Shoulder Chops
Lamb shoulder chops marinated in olive oil, salt, pepper, garlic, onion and a squeeze of lemon. Seared in a hot iron pan and cooked to medium-rare. Served with toasted Israeli couscous “risotto” with lemon butter, tossed with ribbons of baby zucchini and yellow squash and cubes of sautéed patty pan squash from Windeater Acres. More… Continue reading Food Porn: Lamb Shoulder Chops