I know I’ve been on kind of a pickling kick lately, what with pickles, and okra pickles, and more pickles, and then I made MORE okra pickles. I’m going to turn into one big pickle.
But before I do, I have another great kind of pickle to share with you, and these can be made year-round.
Have you ever been to a Mexican restaurant or taqueria and been either directed to a little condiment bar, or had different condiments brought to you? If you have, then you’re probably familiar with what folks around these parts call “Mexican Relish.” These are Mexican pickled jalapenos, pickled onions and pickled slices of carrot, all melding flavors in the same jar, and they’re FANTASTIC. So fantastic that our recipe is for two jars!
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