Sassy BBQ Spice Rub

  It’s the time of year when cable networks bombard us with grilling, chilling, travel tips for the best regional BBQ types, where to find them, festivals, cookoffs, and Pitmasters!  Everyone has a special rub, a spice mixture that they say sets their fire-cooked meat apart from everyone else’s.  That of course means that I… Continue reading Sassy BBQ Spice Rub

BBQ Beef Chuck Roast — BBQ Beef Sandwiches

For most folks, brisket is the quintessential cut of beef for a BBQ.  It’s traditionally a really economical cut because it’s tough and really only responds well to corning (brined in spices and usually boiled, corned beef) or the low-and-slow method of BBQ on a smoker or grill.  With beef prices soaring and the popularity… Continue reading BBQ Beef Chuck Roast — BBQ Beef Sandwiches