Tangy Broccoli Slaw

This week at the farmers market, cauliflower and broccoli were in great abundance.  One farm had broccoli on the stalk, instead of just the flowery crowns, and to me that was absolute perfection.  I think the broccoli stem is highly underrated!  It’s delicious, raw or cooked, great in soups, salads, or even sautéed.  This week,… Continue reading Tangy Broccoli Slaw