There isn’t much in this world that SCREAMS summertime than fresh, sweet corn. I love corn. I am telling you, I LOVE me some CORN! It’s been a great deal recently around these parts and I had read a great recipe on Serious Eats about how to make a really good, velvety, creamy corn soup without having to add cream or butter. It involved a pressure cooker, and I don’t use my pressure cooker very much so I had to give it a try.
Don’t go away just because I said “pressure cooker” — stick with me even if you don’t have one! Seriously!
Here’s the thing — it’s vegetarian, easily made vegan, creamy, delicious, and fantastic. FANTASTIC. Continue reading
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