Hey! It’s me! It’s been a while, and for that I apologize. Life caught up with me, but with the seasons changing I am drawn even more to the kitchen. I love it when the mornings are crisp and the evenings are perfect to be standing at the stove or enjoying smells coming from the oven. I’ve been making stock, bread, all kinds of things that we’re going to talk about. Today, however, we’re talking about ribs. Riblets. The teeny and delicious version of spare ribs that are perfect for dinner for two, or for a crowd around a TV blasting sports.
I was looking for something to do with some delicious pork ribs that was different than your average rib-fare. I thought about Korean BBQ, which is awesome, but done a lot. I thought about Mexican ribs, but then I’d just want to throw them in a yummy stew which is delicious, but not necessarily UNIQUE.
Then, I saw the fennel seeds and it all started to come together.
C’mon, y’all, let’s get some ribs! Continue reading
