We have had an abundance of zucchini from the farm market this year, and it has all been delectable. I mentioned to John that I should make some zucchini bread, and he made a face like I was trying to feed him some horrible abomination! I was determined to make a zucchini baked good he would devour, and today, I did!
We had a birthday or two come and go recently at Casa Sass, so we were due for a nice dessert. I asked John’s son, who is visiting, what he’d like, and key lime pie was the clear winner. It’s a favorite of mine as well — it makes me think of my mom, of Mexico where they grow all over, of Arizona where I used to live, not to mention key limes alone make me think of sitting on the beach under a palapa sipping a Michelada (good beer, over ice, with key limes muddled into the glass and salt on the rim). Key limes are basically fantastic in everything.