This week at the farmers market, cauliflower and broccoli were in great abundance. One farm had broccoli on the stalk, instead of just the flowery crowns, and to me that was absolute perfection. I think the broccoli stem is highly underrated! It’s delicious, raw or cooked, great in soups, salads, or even sautéed. This week,… Continue reading Tangy Broccoli Slaw
Tag: carrots
Braised Beef: Pot Roast, Short Rib, Oxtail
A dear friend came to visit last week, and I couldn’t remember the last time I’d made him a meal, if ever. Since he’s a bachelor and a guest, I asked him to let me make a nice home-cooked dinner. He’s fond of pot roast, and as such, tonight at Casa Sass it is a… Continue reading Braised Beef: Pot Roast, Short Rib, Oxtail
Escabeche (Mexican Pickled Carrots & Pickled Jalapenos)
I know I’ve been on kind of a pickling kick lately, what with pickles, and okra pickles, and more pickles, and then I made MORE okra pickles. I’m going to turn into one big pickle. But before I do, I have another great kind of pickle to share with you, and these can be made… Continue reading Escabeche (Mexican Pickled Carrots & Pickled Jalapenos)