You might remember when we had a long discussion about the benefits of lard, and you may have thought me out of my mind when I described the health benefits over some cooking oils and other culinary fats. And then, hopefully, you scored some or made some organic pork lard of your own, and became 100% sold on using it in your own kitchen.
Another fat, which is actually very old but a lot of folks act like it’s new, is on the scene and it is a mean, not-so-lean cookin’ machine. I mean, let’s be honest, it’s FAT. They’re all FAT. So, let’s all remember everything in moderation, and even a little fat means so, so very much flavor (if it’s the right fat) and let’s talk about the buttery, nutty, aromatic deliciousness that is GHEE.
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