The Best Easy Tabbouleh!

Summer is upon us, and one of my favorite things about the season are fresh, chilled salads.  They make a great snack, side dish, or even a light lunch.  This time of year, there are always at least one, and up to three or four, different kinds of chilled salads in our fridge.  One of… Continue reading The Best Easy Tabbouleh!

Chayote: Crisp Spring Salad

Chayote is a fruit/vegetable native to Mexico, which is known around the world for its versatility, nutrition, and just plain deliciousness.  It has about as many names as it has different recipes and ways to prepare it.  I call it a Squash, but it is so much more than that!

Tangy Broccoli Slaw

This week at the farmers market, cauliflower and broccoli were in great abundance.  One farm had broccoli on the stalk, instead of just the flowery crowns, and to me that was absolute perfection.  I think the broccoli stem is highly underrated!  It’s delicious, raw or cooked, great in soups, salads, or even sautéed.  This week,… Continue reading Tangy Broccoli Slaw