Summer is upon us, and one of my favorite things about the season are fresh, chilled salads. They make a great snack, side dish, or even a light lunch. This time of year, there are always at least one, and up to three or four, different kinds of chilled salads in our fridge. One of… Continue reading The Best Easy Tabbouleh!
Cuisine: Traditional
“Quick” Easy Pozole — Mexican Pork & Hominy Soup
There’s a running joke here at Casa Sass that my winter Pozole cooking starts at the first sign of Spring, when I must plant the hominy corn in soil tended for generations; that I start raising the baby piggies and growing the peppers, onions and oregano; and if I pushed it, I am pretty sure… Continue reading “Quick” Easy Pozole — Mexican Pork & Hominy Soup
Mizeria (Polish Cucumber Salad)
In case I haven’t previously made it clear, I am a fan of salads. I love them in the spring and summer, but also in the fall and winter. Pasta salads, slaws, cucumber-tomato salad, salads with grains and veggies, I love them all, no matter the season. So, as summer slips away and we move… Continue reading Mizeria (Polish Cucumber Salad)