Well, I can hardly believe it, but we made it to the weekend! Friday after work is as good a time as any to enjoy a cocktail, so I figure you and I can have a drink together on Fridays and we’ll have our own little happy hour. You’re good with that, right? Ok, I… Continue reading Friday Happy Hour — Fünf Riesling
Month: July 2014
Seared Tuna Salads
Ahhhh, ladies’ luncheon! Okay, not quite — but how about a ladies and a gentleman luncheon? Absolutely! There’s almost nothing more refreshing on a hot summer day than a crisp, cool salad. Why not make it a meal? Salad as an entree! It’s anarchy! Dogs and cats living together … Oh, wait. We invited our… Continue reading Seared Tuna Salads
Berkshire Pork Chops
It seems to be PORK WEEK at Casa Sass, but can you blame me? It’s our pork CSA share week! What’s a CSA, you ask? It’s a bigger post for another time soon, but basically we got into a program (Consumer-Supported Agriculture) where a local farmer offers a membership, or a subscription, called a “share”… Continue reading Berkshire Pork Chops
Smoked Pork Rib End Roast
I am uber-lucky, and live next door to some astounding neighbors who are not only adventurous foodies, but also hail from pork-butt-smokin’-country. This means every now and then, I get to inhale the aromas of wood on coals and sizzling pork fat as a big ol’ pork shoulder cooks low and slow to perfect, tender,… Continue reading Smoked Pork Rib End Roast