We have had an abundance of zucchini from the farm market this year, and it has all been delectable. I mentioned to John that I should make some zucchini bread, and he made a face like I was trying to feed him some horrible abomination! I was determined to make a zucchini baked good he… Continue reading Fudgy Chocolate Zucchini Cake
Ingredient: salt
Baked Pork Rinds (Baked Pork Cracklins)
HOMEMADE. PORK. CRACKLINS. Do I have your attention yet? Calling all Paleo / Atkins / Baked-not-fried / I-Love-Snacks people and Secret Pork Rind Lovers: I MADE PORK RINDS. I know, right? WE CAN MAKE PORK RINDS. Here’s the kicker: Mine are baked. BAKED. How can this be? Delicious crunchy pork rinds that are BAKED? Done… Continue reading Baked Pork Rinds (Baked Pork Cracklins)