Mussels are awesome. They’re briny and seafoody and delicious, they’re super easy to cook, they’re pretty cheap compared to other kinds of seafood, and they are REALLY versatile. I was born in and spent a lot of my childhood in Alaska, and occasionally we’d just pull them off the rocks and load them in a… Continue reading Steamed Mussels with White Wine (Moules Mariniere)
Ingredient: Fresh garlic cloves
Half-Sour Pickles (Salt-Brined)
I love pickles. I LOVE THEM. I am especially a fan of cold-packed kosher dill pickles (think Claussen) with a ton of garlic. I am the one who will ask you if you’re going to eat the pickle that comes as a side with your sandwich. Good deli pickles are fantastic. However, years ago when… Continue reading Half-Sour Pickles (Salt-Brined)