You know when you have a mishmash of things in your kitchen and you experiment a little and throw things together and hope it comes out?
That was me, last night. It was our first real chilly, grey, and rainy day of the autumn and I figured I’d make some soup. With flavored broth, some meat, some veggies and pantry staples, I made a kind of gumbo-wannabe that was flavorful and satisfying. We liked it so much I had to write it down and share it with you!
Now, to be clear, I don’t claim this is in any way “authentic,” it just reminds me of a gumbo or jambalaya and tastes good. I reckon this would work with any kind of meat, chicken, maybe even seafood if you adjust some cook times.
Let me know what you think! What would you add to your easy Cajun stew? Let’s eat!