Hey! It’s me! It’s been a while, and for that I apologize. Life caught up with me, but with the seasons changing I am drawn even more to the kitchen. I love it when the mornings are crisp and the evenings are perfect to be standing at the stove or enjoying smells coming from the… Continue reading Tuscan Pork Riblets with Balsamic-Dijon Glaze
Ingredient: olive oil
Easy Berry-Tomato Salad with Mint
Summer salads are one of my favorite things. If you couldn’t tell, look through the salad archives. I am all ABOUT the cool, the crispy, the sweet and the tangy, and the fresh fresh fresh. Summer is the single best time of the year for salads, because we can experiment, we have access to fresh… Continue reading Easy Berry-Tomato Salad with Mint
Chayote: Crisp Spring Salad
Chayote is a fruit/vegetable native to Mexico, which is known around the world for its versatility, nutrition, and just plain deliciousness. It has about as many names as it has different recipes and ways to prepare it. I call it a Squash, but it is so much more than that!
Pasta Bolognese (Italian Meat Ragout)
Ever since we had John’s Baked Ziti a few weeks ago, I’ve been jonesing for pasta. I didn’t need anything particularly cheesy, but I really wanted the richness and comfort of some meaty noodles. Meaty. Noodles. I had always wanted to try to make a ragu/ragout style meat sauce, and started checking around for ideas… Continue reading Pasta Bolognese (Italian Meat Ragout)
Guest Recipes: The Man’s Baked Ziti
Friends, please welcome John to the blog. I couldn’t pass up the chance to post about his “famous” Baked Ziti, so I hope you enjoy it. —————- Hello there, Team SaltySassy! This is John, Michelle’s significant other. I’m adding to the blog today, since Baked Ziti is one of my signature dishes, and one she… Continue reading Guest Recipes: The Man’s Baked Ziti