Grilled Crispy Pork Belly

I love pork belly, from which bacon is born.  Sometimes I’m not sure which I like more, the salty-smoky-cured bacon, or the juicy, tender, and delicious pork belly in all its intact glory.  Pork belly is a super-versatile cut, especially if the skin is left on, and it’s absolutely fantastic by itself, in tacos, in… Continue reading Grilled Crispy Pork Belly