Happy new year! Yeah, I’m about a month late with the well-wishes, but one of our New Year’s Resolutions here at Casa Sass is to cook more and eat even better, and continue to support local food sources. And, write more. Because I actually love to do this, and it keeps getting pushed to the… Continue reading Toasty Roasted Cauliflower
Ingredient: ground black pepper
Tuscan Pork Riblets with Balsamic-Dijon Glaze
Hey! It’s me! It’s been a while, and for that I apologize. Life caught up with me, but with the seasons changing I am drawn even more to the kitchen. I love it when the mornings are crisp and the evenings are perfect to be standing at the stove or enjoying smells coming from the… Continue reading Tuscan Pork Riblets with Balsamic-Dijon Glaze