Hey! It’s me! It’s been a while, and for that I apologize. Life caught up with me, but with the seasons changing I am drawn even more to the kitchen. I love it when the mornings are crisp and the evenings are perfect to be standing at the stove or enjoying smells coming from the… Continue reading Tuscan Pork Riblets with Balsamic-Dijon Glaze
Ingredient: Dijon mustard
Tangy Broccoli Slaw
This week at the farmers market, cauliflower and broccoli were in great abundance. One farm had broccoli on the stalk, instead of just the flowery crowns, and to me that was absolute perfection. I think the broccoli stem is highly underrated! It’s delicious, raw or cooked, great in soups, salads, or even sautéed. This week,… Continue reading Tangy Broccoli Slaw