We have had an abundance of zucchini from the farm market this year, and it has all been delectable. I mentioned to John that I should make some zucchini bread, and he made a face like I was trying to feed him some horrible abomination! I was determined to make a zucchini baked good he… Continue reading Fudgy Chocolate Zucchini Cake
Ingredient: Butter
Pasta Bolognese (Italian Meat Ragout)
Ever since we had John’s Baked Ziti a few weeks ago, I’ve been jonesing for pasta. I didn’t need anything particularly cheesy, but I really wanted the richness and comfort of some meaty noodles. Meaty. Noodles. I had always wanted to try to make a ragu/ragout style meat sauce, and started checking around for ideas… Continue reading Pasta Bolognese (Italian Meat Ragout)