There isn’t much in this world that SCREAMS summertime than fresh, sweet corn. I love corn. I am telling you, I LOVE me some CORN! It’s been a great deal recently around these parts and I had read a great recipe on Serious Eats about how to make a really good, velvety, creamy corn soup… Continue reading Creamy Corn Soup with Scallops
Ingredient: black pepper
Baked Pork Rinds (Baked Pork Cracklins)
HOMEMADE. PORK. CRACKLINS. Do I have your attention yet? Calling all Paleo / Atkins / Baked-not-fried / I-Love-Snacks people and Secret Pork Rind Lovers: I MADE PORK RINDS. I know, right? WE CAN MAKE PORK RINDS. Here’s the kicker: Mine are baked. BAKED. How can this be? Delicious crunchy pork rinds that are BAKED? Done… Continue reading Baked Pork Rinds (Baked Pork Cracklins)