Happy new year! Yeah, I’m about a month late with the well-wishes, but one of our New Year’s Resolutions here at Casa Sass is to cook more and eat even better, and continue to support local food sources. And, write more. Because I actually love to do this, and it keeps getting pushed to the… Continue reading Toasty Roasted Cauliflower
Cuisine: Tex-Mex
Best. Easiest. Guacamole. Ever.
I love Mexican food. There’s not much I love more. It being Cinco de Mayo, I figured why not post up some guacamole? I know Cinco de Mayo is more of an American, or Mexican-American holiday than is celebrated in Mexico proper, but any excuse for some tacos, chips & dip, and a cold beer or… Continue reading Best. Easiest. Guacamole. Ever.
Escabeche (Mexican Pickled Carrots & Pickled Jalapenos)
I know I’ve been on kind of a pickling kick lately, what with pickles, and okra pickles, and more pickles, and then I made MORE okra pickles. I’m going to turn into one big pickle. But before I do, I have another great kind of pickle to share with you, and these can be made… Continue reading Escabeche (Mexican Pickled Carrots & Pickled Jalapenos)
Fresh Salsa – Pico de Gallo!
Summer is a great time for snacks. Snacks is a great time for chips. Chips are a great reason for salsa. Therefore, Summer = a great reason for salsa. If you’re anything like me, you do appreciate America’s #1 condiment on all kinds of stuff — chips, meats, eggs, tortillas, crackers… any reason for some… Continue reading Fresh Salsa – Pico de Gallo!