Grilled Crispy Pork Belly

I love pork belly, from which bacon is born.  Sometimes I’m not sure which I like more, the salty-smoky-cured bacon, or the juicy, tender, and delicious pork belly in all its intact glory.  Pork belly is a super-versatile cut, especially if the skin is left on, and it’s absolutely fantastic by itself, in tacos, in… Continue reading Grilled Crispy Pork Belly

Sassy BBQ Spice Rub

  It’s the time of year when cable networks bombard us with grilling, chilling, travel tips for the best regional BBQ types, where to find them, festivals, cookoffs, and Pitmasters!  Everyone has a special rub, a spice mixture that they say sets their fire-cooked meat apart from everyone else’s.  That of course means that I… Continue reading Sassy BBQ Spice Rub