I know I’ve been on kind of a pickling kick lately, what with pickles, and okra pickles, and more pickles, and then I made MORE okra pickles. I’m going to turn into one big pickle. But before I do, I have another great kind of pickle to share with you, and these can be made… Continue reading Escabeche (Mexican Pickled Carrots & Pickled Jalapenos)
Category: Side dishes
Cucumber-Tomato Salad
Cold, crisp, bright fruit and vegetable salads are one of my favorite things during the summer, but some of them enjoy a place in our kitchen year-round. Here’s one that is part of the menu at Casa Sass most of the time, and I hope you’d enjoy it as much as we do. I come… Continue reading Cucumber-Tomato Salad
Easy Charro Beans
Some side dishes are more complicated than others. One of the reasons I love to make Mexican food when I am entertaining a group of friends, is because in general it is rustic, flavorful, and insanely easy to make. Once you have a roster of some basics, the rest of the recipes and methods all… Continue reading Easy Charro Beans