Friends, please welcome John to the blog. I couldn’t pass up the chance to post about his “famous” Baked Ziti, so I hope you enjoy it. —————- Hello there, Team SaltySassy! This is John, Michelle’s significant other. I’m adding to the blog today, since Baked Ziti is one of my signature dishes, and one she… Continue reading Guest Recipes: The Man’s Baked Ziti
Category: Pork
BBQ Pork Ribs
Grilling, and pork. BBQ, and pork. Smoking food, and pork. Breakfast, lunch and dinner, and pork. Summer, spring, winter, fall, and pork. Sustenance, and pork. WHO AM I KIDDING, EVERYTHING AND PORK, PORK IS EVERYTHING, I LOVE PORK, WE WILL COOK AND EAT ALL THE PORK. ahem. Hi! Let’s make some ribs. It’s super easy!
Sassy BBQ Spice Rub
It’s the time of year when cable networks bombard us with grilling, chilling, travel tips for the best regional BBQ types, where to find them, festivals, cookoffs, and Pitmasters! Everyone has a special rub, a spice mixture that they say sets their fire-cooked meat apart from everyone else’s. That of course means that I… Continue reading Sassy BBQ Spice Rub
Farmer’s Market Haul — July 19
One of my favorite things to do in the Summer is explore farmers’ markets. I am originally from Arizona, which grows some produce here and there, but as Sam Kinnison said — it’s a desert. Nothing grows here. When I moved to Oklahoma, I was excited to discover that yes, Virginia, there ARE green fields that… Continue reading Farmer’s Market Haul — July 19
Berkshire Pork Chops
It seems to be PORK WEEK at Casa Sass, but can you blame me? It’s our pork CSA share week! What’s a CSA, you ask? It’s a bigger post for another time soon, but basically we got into a program (Consumer-Supported Agriculture) where a local farmer offers a membership, or a subscription, called a “share”… Continue reading Berkshire Pork Chops